There are many typical Moroccan dishes. Originally fromNorth Africa, these two Moroccan dishes may at first glance seem very similar. The Moroccan couscous and tajine are both based on vegetables and meat. meatstheir flavours are completely different. During a small travel to Moroccocome and taste these delicious cooking recipes and discover their differences.
From traditional dishes with a difference in certain ingredients
For those who have already tried it, the difference lies in these elements:
Supporting these Moroccan specialities
La wheat semolina is therange indispensable in the preparation of couscous, while for the tajine, pieces of bread will do the trick. This couscous semolina very tender must therefore simmer in a large kettle. Apparently, the Moroccan tajine has a flavour more sweet than couscous. This sweet taste is obtained thanks to the various dried fruits that are incorporated into the recipe:
- The figs
- The prunes
- The dried apricots
- The sultanas or the preserved lemons
Le royal couscous for its part does not combine taste sweet and sour because it contains cinnamonthe merguez and even a hint of orange blossom. During your staytry the traditional Moroccan cuisine.
The vegetables included in each of these typical Moroccan dishes
Couscous and tajine are part of the Moroccan gastronomy to savour when you enter a Moroccan restaurant. This type of Moroccan recipe is a pure delight and a real treat for taste buds. In terms of vegetables, the tajine recipe is leaning more towards courgettes as well as varieties of pomme-de-terre ingredient level. Couscous, on the other hand, cannot be made without :
- The turnips
- The artichokes
- The onions
- Squash (from time to time)
The similar ingredients in these two typical Moroccan dishes are the tomato sauce and carrots. But you can also add small chicken pieces or fish, depending on what you fancy at the time.
The various spices used for these two typical Moroccan dishes
In the oriental cuisine, spices are very important, even essential. Each of its typical Moroccan dishes have their specificity of spices. If the traditional cuisine of the tagine must take into account the ras-el-hanoutCouscous doesn't need any. The various spices you will find in the tagine are :
- Le cumin
- Nutmeg
- La coriander
- Cardamom
- Le ginger
- Cloves...
Le parika, Cumin and coriander can also be used in couscous. These little delights typically will transport you into an enchanting world.
How to cook each of these typical Moroccan dishes
These two typical Moroccan dishes are prepared in very different ways.
How to cook tajine, a typical Moroccan dish
The tagine, whether it's a chicken tagine or not is simmering in a dish in terracotta covered by a cone-shaped lid. In Morocco, you need leave to cook for many hours the tagine dish. This long wait gives the sauce the right consistency to become delicious. Unlike couscous, the tajine semolina must be cooked in a separate oven. saucepan. This is why tagine is drier than couscous. This delicious recipe can be eaten as main course in a oriental restaurant. Don't hesitate to try a kefta tajine or a fish tagine when you come to visit Ouarzazate.
Preparing couscous
Traditional couscous is a Moroccan dish very tasty which goes perfectly with a sauce. This traditional dish is cooked in a kettle special to low heat. The different ingredients that make up this couscous are simmered with the stock. This is what gives Moroccan cuisine its delicious flavour. In the couscoussierThere are two stages to the process:
- The upper part has a steaming basket in which the semolina is placed. The semolina will be baked and the sweet fragrance of the spices will cover it.
- In the lower part you will find the stock and the variants which will be simmering for some time.
Note that the meat must be simmered in another pot and presented in another dish. This will prevent the soup that the meat loses all its flavour. This typical Moroccan dish can be eaten for long periods of time. special occasions. If you also like spicy flavours, you can add sweet pepper or cayenne pepper.
Morocco is full of typical dishes that will delight tourists. These dishes will make your taste buds travel for an explosion of exquisite flavour.
